Interesting
~KM
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(^= I rocked this email on my iPad2 =^)
On Dec 29, 2012, at 6:56 PM, "Tonya" <cuppa.chat@gmail.com> wrote:
> Onions and garlic (raw, cooked, or powder) -- Contain sulfoxides and disulfides, which can damage red blood cells and cause anemia. Cats are more susceptible than dogs.
> Garlic is less toxic than onions.
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