Re: AW: [iPad] Bad food-OT- pet food/Julia and Tonya

 

lol..."How Gullible Are We?" 
 
 
 
 
-------Original Message-------
 
Date: 12/30/2012 11:49:40 AM
Subject: Re: AW: [iPad] Bad food-OT- pet food/Julia and Tonya
 
My favorite poison is di hydrogen monoxide. If you consume too much too fast it'll kill you. 

Ban Dihydrogen Monoxide!

The Invisible Killer

Dihydrogen monoxide is colorless, odorless, tasteless, and kills uncounted thousands of people every year. Most of these deaths are caused by accidental inhalation of DHMO, but the dangers of dihydrogen monoxide do not end there. Prolonged exposure to its solid form causes severe tissue damage. Symptoms of DHMO ingestion can include excessive sweating and urination, and possibly a bloated feeling, nausea, vomiting and body electrolyte imbalance. For those who have become dependent, DHMO withdrawal means certain death.

Dihydrogen monoxide:

  • is also known as hydroxyl acid, and is the major component of acid rain.
  • contributes to the "greenhouse effect."
  • may cause severe burns.
  • contributes to the erosion of our natural landscape.
  • accelerates corrosion and rusting of many metals.
  • may cause electrical failures and decreased effectiveness of automobile brakes.
  • has been found in excised tumors of terminal cancer patients.

Contamination Is Reaching Epidemic Proportions!

Quantities of dihydrogen monoxide have been found in almost every stream, lake, and reservoir in America today. But the pollution is global, and the contaminant has even been found in Antarctic ice. DHMO has caused millions of dollars of property damage in the midwest, and recently California.

Despite the danger, dihydrogen monoxide is often used:

  • as an industrial solvent and coolant.
  • in nuclear power plants.
  • in the production of styrofoam.
  • as a fire retardant.
  • in many forms of cruel animal research.
  • in the distribution of pesticides. Even after washing, produce remains contaminated by this chemical.
  • as an additive in certain "junk-foods" and other food products.
Companies dump waste DHMO into rivers and the ocean, and nothing can be done to stop them because this practice is still legal. The impact on wildlife is extreme, and we cannot afford to ignore it any longer!

The Horror Must Be Stopped!

The American government has refused to ban the production, distribution, or use of this damaging chemical due to its "importance to the economic health of this nation." In fact, the navy and other military organizations are conducting experiments with DHMO, and designing multi-billion dollar devices to control and utilize it during warfare situations. Hundreds of military research facilities receive tons of it through a highly sophisticated underground distribution network. Many store large quantities for later use.

It's Not Too Late!

Act NOW to prevent further contamination. Find out more about this dangerouschemical. What you don't know can hurt you and others throughout the world. Send email to no_dhmo@circus.com, or a SASE to:
 
Coalition to Ban DHMO
211 Pearl St.  
 95060  
Santa Cruz CA
,
Return to Donald Simanek's page.


Yea. It's water. H20. Dihydrogen as in two hydrogen and monoxide as in one oxygen

~KM
--
\,,/(^_^)\,,/

(^= I rocked this email on my iPad2 =^)

On Dec 30, 2012, at 5:14 AM, "Carlee Marrer-Tising" <c-marrer-tising@bluewin.ch> wrote:

"The Dose Makes the Poison
http://learn.caim.yale.edu/chemsafe/images/dot.gif
A substance can produce the harmful effect associated with its toxic properties only if it reaches a susceptible biological system within your body in a sufficient concentration (a high enough dose). The toxic effect of a substance increases as the exposure (or dose) to the susceptible biological system increases. For all chemicals there is a dose response curve, or a range of doses that result in a graded effect between the extremes of no effect and 100% response (toxic effect). All chemical substances will exhibit a toxic effect given a large enough dose. If the dose is low enough even a highly toxic substance will cease to cause a harmful effect. The toxic potency of a chemical is thus ultimately defined by the dose (the amount) of the chemical that will produce a specific response in a specific biological system."

 

Carlee

 

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