No but I'm under the impression it's common. Certainly many products like ack American cheese amd rice a roni and the likes require it. Cereal is commonly used with milk. French toast uses it to make the coating. I use almond milk when I can as a substitute.
And why would one even consume it after nursing is complete? It's a cultural thing I know. But I just doubt it's necessary. Yummy as it may be
~KLM
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Yes. What the manufacturer does after pasteurizing it is the bad part not the process which makes it taste bad in the first place. Either way if one must consume the milk of a mammal at isn't human then I believe (again I am no dietician nor doctor) that the best way to drink it is unmolested by pasteurization or additives.As far as I am aware, there is absolutely NO reason why "one must consume the milk of a mammal" (is there another kind?) after around the age of 10
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