When milk is pasteurized sugar is added. Refined bad for you sugar.
I have not been able to find any reference except you for adding sugar being a part of Pasteurization.
Please sent a reference.
Here is a page on how to Pasteurize raw milk at home:
The word "sugar" does not occur there.
Another on what is done in commercial Pasteurization:
<http://wanttoknowit.com/how-is-milk-pasteurized/>
Also no addictions. And eating raw sugar cane is almost as bad for you as eating refined granular sugar .
Neither I nor Google have ever heard of "white dextrose".
What is it?
The word "sugar" does not occur there.
Milk is an excellent medium for microbial growth, and when stored at ambient temperature bacteria and other pathogens soon proliferate. Before the widespread urban growth caused by industrialisation, people kept dairy cows even in urban areas, and the short time between milking and consumption minimised the disease risk of drinking raw milk.
However, as urban densities increased and supply chains lengthened to the distance from country to city, the often days-old raw milk began being recognised as a source of disease. For example, between 1912 and 1937 some 65,000 people died of tuberculosis contracted from consuming milk in England and Wales alone. Developed countries adopted milk pasteurization to prevent such disease and loss of life, and as a result milk is now widely considered one of the safest foods.
Pasteurization of milk was suggested by Franz von Soxhlet in 1886. It is the main reason for milk's extended shelf life. High-temperature, short-time (HTST) pasteurized milk typically has a refrigerated shelf life of two to three weeks, whereas ultra-pasteurized milk can last much longer, sometimes two to three months. When ultra-heat treatment (UHT) is combined with sterile handling and container technology (such as aseptic packaging), it can even be stored unrefrigerated for 6 to 9 months.
Sugar cane? No addictions.
Refined fructose or white dextrose?
Neither I nor Google have ever heard of "white dextrose".
What is it?
Eating wheat grass? No problems.
Have you tried it?
What benefit did you receive from it?
I'm going to guess that you are also fanatically opposed to genetically modified foods.
Like every triticale plant ever grown.
If you REALLY want food that has not been modified from its native state, the tool you need is a time machine. Almost everything you can buy in a market, pick from a field, and even in many cases shoot with a bow or a gun has been genetically modified -- mostly by careful breeding by man -- from its native state, starting over 10,000 years ago.
Anyway. Again. I am no doctor but I value my health.
And of course the scientists and physicians (who might know more than you), who advocate for stopping flooding meat animals with antibiotics, or building a rice with Vitamin A in it do NOT value their health? Or yours? Or the billion poor in the Far East who subsist on rice and often die from vitamin deficiency diseases?
Since cutting out refined powders and sugars I've been able to eat a lot and stay within my median BMI (180) very easily.
Who has been advocating eating refined sugars?
(besides the multinational processed food people)
One speaker pointed out that there were (at the time) only 6 foods sold by McDonald's that did NOT have high-fructose corn syrup in them. (Notably: chicken nuggets, french fries, and diet Coke)
My people would be surprised at how much added sugar is in every thing. I mean cooking milk then adding sugar? WTF? Leave the natural sugars in there.
One speaker pointed out that there were (at the time) only 6 foods sold by McDonald's that did NOT have high-fructose corn syrup in them. (Notably: chicken nuggets, french fries, and diet Coke)
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