I think my mother used Marmite and/or Kitchen
Bouquet depending on the flavor desired..
Elaine
It is better to debate a question without
settling it than to settle a question without
debating it.--Joseph Joubert
Hello Paul
On Sunday, May 6, 2012, you wrote
> Would you be thinking of Kitchen Bouquet?
> Paul in Portland OR
> On 5/5/2012 8:29 PM, ETM wrote:
>> It tastes somewhat like a bouillon beef cube
>> would taste like if ground up and spread on
>> toast. I don't really think it's all that bad,
>> a little goes a long way, and we used to have
>> an item somewhat similar in the US, but I can't
>> remember its name. I think it also was probably
>> made with yeast and I suspect my mother used it
>> in gravies.
>>
