Would you be thinking of Kitchen Bouquet?
Paul in Portland OR
On 5/5/2012 8:29 PM, ETM wrote:
> It tastes somewhat like a bouillon beef cube would
> taste like if ground up and spread on toast. I
> don't really think it's all that badm a little
> goes a long way, and we used to have an item
> somewhat similar in the US, but I can't remember
> its name. I think it also was probably made with
> yeast and I suspect my mother used it in
> gravies.
>
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