Marmite?
Pete
--- In iPad@yahoogroups.com, ETM <etm1935@...> wrote:
>
> It tastes somewhat like a bouillon beef cube would
> taste like if ground up and spread on toast. I
> don't really think it's all that badm a little
> goes a long way, and we used to have an item
> somewhat similar in the US, but I can't remember
> its name. I think it also was probably made with
> yeast and I suspect my mother used it in
> gravies.
>
> Elaine
>
> Education is the jewel casting brilliance into the
> future. --Mari Evans
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